Harrisons Steakhouse
Home Menu News About Events Contact Directions

 
 

Prime Steaks
1O-Ounce Filet Mignon - $29
18-Ounce f one-1n Rib Eye - $32
16-ounce New York Strip - $58
2+-Dunce Porterhouse - $+2

Served with Roasted Garlic and Homemade Porcini Worcestershire sauce

Entrees
Pan-Roasted Boneless half Chicken - $22
Pine Nuts, Raisins, Arugula, Natural Jus
Sesame-Seared Tuna Steak with Wasabi and Miso - $27

Grilled Wild King Salmon - $28
Fennel and Grande bean Ragout, Saffron Aioli, Crispy Onions
Maryland Crabcakes with Remoulade - $28

Miso Glazed Chilean Sea bass-$52
Sushi Rice Salad

Grilled Double-Cut Lamb Chops - $ 58
Vine-Ripened Tomato Compote

reservations
 


Developed by: SiteMaker
Appetizers Salads Desserts Wine List Drink List